In a sector where originality and conviviality make all the difference, Duo Délices brings an approach to event pastry that is as gourmet as it is human. Behind this project is a complementary duo: Géraldine, born in Ath and a passionate pastry chef, and Jennifer, an Athois by heart, responsible for organization and client relations.
As they like to say with a smile, "When you contact us, you speak with Jennifer... And for the taste, it's Géraldine!" Specializing in the creation of artisanal choux, cookies, and cakes, the company caters to both individuals and professionals looking to make their events memorable.
For birthdays, weddings, corporate events, or private parties, each service is designed to combine visual pleasure with an explosion of flavors. But Duo Délices doesn't stop there. With the option to privatize their food truck, nicknamed « le Trucky », the duo offers a true experience: a gourmet, warm, and original animation that creates connections between guests and adds a unique touch to every event.
Always smiling and attentive, Géraldine and Jennifer make it a point of honor to offer quality service, both in support and in the products offered. "Our goal is simple: to make organization easier for our clients while offering them something truly memorable," explains Jennifer. "We want people to enjoy themselves, but also to remember the shared moment."
Duo Délices plans to expand its offering soon with a range of savory choux and cookies. This creative alternative to more traditional catering services is ideal for both professional and private events. With their energy, complementarity, and love for well-done work, Gégé and Jen are progressively establishing themselves as an essential duo for anyone wishing to add a touch of indulgence, conviviality, and quality to their events.
